Here we headbang with Mike Moss, Strategy Catalyst for Non-Profits and creator of momentum for positive change. There are few professionals who don’t belong to some not-for-profit association in one way or another. You might belong to a more formal one that is a governing body for you, like the Society for Professional Engineers. Or you might be a member and follow a group in your community like Creative Mornings. Whatever your affiliation, these organizations have a big influence on how we work, how we define success, and how our industry will evolve.
Food waste is not high on our collective radar when it comes to thinking about climate change and environmental action. Yet, did you know that in terms of global warming, food waste has an estimated impact that is six times greater than the aviation industry? Lilly De Gama, the Food Waste Doctor and Chesta Tiwari, a sustainability and food packaging expert, will blow your fridge door off. The two of them are a phenomenal storehouse of both facts and wisdom about food waste. They will help you understand why you should care about food waste and provide some great tips on how you can take action. Prepare for your kitchen to get some positive turbulence!